1, Khaws cov tawv nqaij kom noo thiab tswj
2. Cov ntaub so nrog cov nyhuv bactericidal kuj tseem siv tau rau ua kom tsis muaj menyuam thiab tua kab mob ntawm daim tawv nqaij.
Cov ntaub so tsis huv, siv cov ntaub tsis muaj ntaub qhwv, ntaub, ntaub ntawv tsis muaj hmoov av lossis lwm cov ntaub ntawv raw li cov khoom thauj, lim dej rau cov dej ntau lawm, ntxiv cov khoom siv tshuaj uas tsim nyog thiab lwm cov ntaub ntawv pabcuam, tu thiab tua cov khoom siv rau cov khoom kho mob, saum npoo ntawm tus nrog sib ntaus cov tawv nqaij, saum npoo ntawm cov khoom lossis saum npoo ntawm cov khoom siv ntau lawm. Cov khoom lag luam ntawm kev ua; kev tua tus nqi ntawm cov ntaub ntub dej ntawm cov kab mob ntawm daim teb kuaj ≥90.0%, qhov kev tua ntawm lwm cov kab mob me me xws li Escherichia coli, Staphylococcus aureus, Candida albicans ≥99.9%
Xaiv cov ntaub so:
1. Kev tu kom huv, tsev neeg lossis tawm sab nraud, koj tuaj yeem xaiv cov phuam ntub dej kom zoo nkauj kom tau raws li lub hom phiaj ntawm kev ntxuav;
2. Rau cov uas muaj qhov siab dua, cia siab tias yuav muaj qee qhov kev ua kom tsis muaj menyuam tom qab so, koj tuaj yeem xaiv cov ntaub so huv, tab sis cov ntaub so huv tuaj yeem tsuas muaj cov kab mob tua tau, tom qab ib ntus ntawm kev so yuav ua ib qho kev ua kom tsis muaj menyuam, thiab tsis tuaj yeem ua tiav cov nyhuv ntawm kev ua kom huv;
3. Rau qhov tshwj xeeb xav tau ntawm kev cia siab tuaj yeem ua kom sai sai, kev tua kab mob ntawm cov ntaub ntub dej, ces koj yuav tsum xaiv cov ntaub so ntawm cov ntaub so tsis huv, tuaj yeem ua kom huv si ntau dua, feem ntau yuav tiv thaiv kev mob khaub thuas.
Yog li no, nyob rau hauv kev pom zoo xaiv cov ntaub so ntub, kev cuam tshuam ntawm kev ntxuav, kev huv thiab kev tua kab mob tuaj yeem ua tiav. Tsis yog txhua cov ntaub so muaj cov txiaj ntsig ib yam, uas yog kev nkag siab tsis meej.
